Banza Launches the First No Compromises Wheat Protein Pasta, Powered by Chickpeas
Banza, the company that introduced chickpea pasta to the U.S. market, is launching Wheat Protein Pasta and Wheat Protein Mac & Cheese. Combining semolina wheat with chickpeas, the new line delivers 22g of protein per serving without compromising on the taste and texture of traditional pasta. The launch marks Banza's first expansion beyond gluten-free.
